Blue Plate Beef Patties

Ingredients

1 egg

2 green onions with tops, sliced

1/4 cup seasoned bread crumbs

1 tablespoon prepared mustard

1-1/2 pounds ground beef

1 jar (12 ounces) beef gravy

1/2 cup water

2-3 teaspoons prepared horseradish

1/2 pound fresh mushrooms, sliced

Directions

In a bowl, beat the egg; stir in onions, bread crumbs and mustard. Add beef and mix well. Shape into four 1/2-in.-thick

In an ungreased skillet, cook patties for 4-5 minutes on each side or until meat is no longer pink; drain.

In a small bowl, combine gravy, water and horseradish; add mushrooms. Pour over patties. Cook, uncovered, for 5 minutes or until mushrooms are tender and heated through. Yield: 4 servings.